Editor's Welcome Note

Australian Gourmet Traveller, the country’s leading food and travel magazine is delighted to once again support ovarian cancer research through its association with the Ovarian Cancer Research Foundation.  We have worked with the Foundation for the past eight years with the aim to increase community awareness and through our exclusive Reader Dinners around the Country, raise funds to prosper research into an early detection test.

We are thrilled, in conjunction with the Foundation, to be presenting the 2011 Silver Ribbon Exposure Gala at the Grand Hyatt Melbourne.  The event, one of the highlights of the Foundation’s calendar, promises to be a feast of exotic flavours, featuring fine wines from Yering Station & Yarrabank Sparkling, beer courtesy of Trumer Pils and sparkling drinks by Splitrock and Tiro.  This year the menu has been designed by some of Melbourne’s finest chefs Guy Grossi, Ian Curley, Greg Malouf, Jason Camillo, Shane Delia and Joseph Abboud all inspired by the magical theme of Arabian Nights.  Thank you to the chefs and their teams who have donated their precious time and expertise towards this very special night.

The team at Australian Gourmet Traveller is proud to support ovarian cancer research and we look forward to our continued partnership with the Ovarian Cancer Research Foundation’s vital research endeavours.

Thank-you for your support and look out for the February issue of Australian Gourmet Traveller which will feature coverage of the event.

See you on the dance floor.

Anthea Loucas
Editor, Australian Gourmet Traveller

Grand Hyatt Melbourne is the city’s centre of luxury, located on Collins Street in the heart of Melbourne’s most prestigious shopping, dining and theatre precinct. This iconic Melbourne hotel includes striking upper and lower lobbies, the restaurant, Collins Kitchen, the bar, RU-CO, a state-of-the-art health and fitness centre, City Club, and a luxury retail precinct with flagship stores from Bulgari, Paspaley Pearls and Emporio Armani. The redevelopment of the hotel’s public spaces has recently been complemented with new guest rooms offering spectacular Melbourne city views and even greater guest comfort.

Grand Hyatt Melbourne is delighted to be a Presenting Partner for the 2011OCRF Silver Ribbon Exposure Gala Ball, along with our Executive Chef, Jason Camillo, who will be involved in creating a specially themed menu for guests attending.

One of Australia’s favourite hosts, Catriona Rowntree will once again masterfully conduct the evening’s proceedings. An acclaimed television presenter and author, Catriona has been a passionate supporter of the Ovarian Cancer Research Foundation since first being asked to host the Gala back in 2004. The decision to become involved in the Foundation was easy as she quickly fell in love with everyone – from Liz Heliotis, CEO and Co-Founder to the courageous women whose lives have been affected by ovarian cancer.

Spurred on by the horrific statistics that one Australian women dies every ten hours from this disease, Catriona has proudly stepped into the role of an OCRF Ambassador and when asked will do all she can to help reduce this statistic.

Dr Andrew Rochford’s mission is to demystify the confusion that surrounds health and fitness such as new age diets and alternative therapies and to help people choose what is right for the individual. He does this from a medical perspective, providing people with a credible insight into modern day medicine and health.

Andrew first became known to Australia’s TV viewing public after winning the 2004 series of The Block with his partner and now wife Jamie. His profile increased with his presenting roles on ‘What’s Good For You and The Waiting Room before joining Network Ten’s The 7pm Project in 2009 as resident medical reporter, covering the latest medical news, health issues and debunking medical myths. After proving to be hugely popular amongst Australian audiences, Andrew has now been tasked with co-hosting Network Ten’s fresh new morning program in 2012 – Breakfast.

We are grateful to Dr Andrew Rochford for taking time out of his busy schedule to support the OCRF Gala.

Jason Camillo, Grand Hyatt Melbourne’s Executive Chef, has had an impressive career and continues to delight guests at Collins Kitchen with his simple, authentic cuisine using only the best local produce.

Jason joined Grand Hyatt Melbourne following the hotel’s $45million redevelopment, moving across from his home state of South Australia to open the restaurant Collins Kitchen in October 2008. The restaurant set a new benchmark for hotel dining, providing a contemporary concept unlike any other. The open kitchen serves multiple food concepts including Sushi, Deli, Grill, Wok and Patisserie.

Originally from the Barossa Valley, Jason began his culinary career with Hyatt Regency Adelaide. He has also spent time working at Park Hyatt Melbourne, Park Hyatt Sydney and the Adelaide Festival Centre. Jason’s career highlights also include cooking for the Queen of England, members of rock band U2 and former US President Bill Clinton.

Jason’s personable nature lends itself perfectly to the dynamic and innovative set up of Collins Kitchen, where guests can walk through the open kitchens, view the produce on display and interact with the chefs preparing the food.

We are honoured to have Jason involved in this special event at the Grand Hyatt and thank him for his support of the OCRF.

Guy Grossi is a leading Australian chef, presenter and food & media personality. He is the owner and head chef of Grossi Restaurants including esteemed international and Australian restaurants: Melbourne’s iconic Grossi Florentino; the colourful Mirka at Tolarno Hotel in St Kilda; Grossi Trattoria, Bangkok and the recently opened Merchant Restaurant located at the Rialto Towers on Collins Street.

His dedication to ‘la cucina Italiana’ has awarded Guy many accolades, including an award from the Prime Minister of Italy and a Melbourne Award in recognition of his dedication to raise the profile of Melbourne throughout Australia and abroad.

Guy is frequently sought to present his love of and expertise in Italian culture and hospitality both in corporate settings and across many media platforms including both international and national television and radio.

Guy appears on Australia’s most popular lifestyle and current affair programs including Postcards, Getaway, Masterchef, The Morning Show, Sunrise and The Today Show. Guy also joined Maeve O’Meara as co-host of SBS’s Italian Food Safari and has also graced American television featuring on CBS New York and Good Day Philadelphia.

Guy has worked with the Ovarian Cancer Research Foundation for a number of years and we are very humbled to have him as an Ambassador.

Executive Chef of The European Group venues, Ian Curley must be one of the busiest chefs in Melbourne. With three venues and multiple menus to oversee, as well as his television show Conviction Kitchen on Channel Seven and Ian’s work is never done!

Born in Coventry, England, Ian moved to Australia in 1988. After starting at The Point, moving to Stella, back to The Point, Ian then took up the reins at The European. Ian’s food is generous and unpretentious and sits perfectly alongside the ethos and spirit if this iconic Melbourne institution.

Ian is well known and respected in the industry as being firm but fair. He is extremely willing to give time and knowledge to young chefs and his kitchens always house work experience enthusiasts. Ian loves the idea of feeding the industry and giving back. Not having enough to do, Ian also volunteers for a variety of charity work, from working hands-on with those with drug and alcohol issues through St Vincent de Paul, to donating his skills and time to raise money for Starlight Children’s Foundation and the Ovarian Cancer Research Foundation.

We thank Ian for his ongoing commitment to the OCRF.

Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with the flavours of his heritage. His dishes capture the essence of the Middle East, all presented with exciting contemporary flair.

Greg was born in Melbourne of Lebanese parents and after serving his formal apprenticeship in several of Melbourne’s finest restaurants, he went to work in France, Italy, Austria and Hong Kong. Drawing on his cultural heritage, his European training and extensive travels, Greg has forged a unique style of cooking that has become known as ‘Modern Middle Eastern’.

Since 2001 he has been executive chef at MoMo and under his direction the restaurant has won many awards and critical acclaim from local and international critics alike.

Greg together with his ex-wife Lucy Malouf is also an accomplished author with 5 award winning cookbooks under his belt. Greg and Lucy are currently working on their next cook book due for release in November.

The OCRF is incredibly grateful that Greg has agreed to be involved in this special Arabian themed event.

Shane Delia is one of Melbourne’s most innovative chefs. Opening his much awarded restaurant Maha in 2008, Shane has excited diners with his Mediterranean approach to Middle Eastern cuisine.

Shane prides himself on his original culinary style that stems from the eclectic influences that have surrounded him both personally and professionally. Undertaking his apprenticeship at le Restaurant at the Hotel Sofitel, Shane excelled within the traditional kitchen structure. At the age of 21 Shane was appointed sous chef of Eleonore’s at Chateau Yering in the Yarra Valley. In 2003 Shane was promoted to Executive Chef and Eleonore’s was recognised as one of country Victoria’s finest Hotels and a member of the prestigious Relais Chateaux chain.

Shane’s rise in the culinary world continues with the opening of his second restaurant, St Katherine’s with The Press Club Group, and George Calombaris.

As well as making his mark in the restaurant industry, Shane appears frequently on Network 10’s Ready Steady Cook and The Circle. Shane's first cook book, aptly named 'Maha, Middle Eastern Home Cooking' is set to be released in October this year.

The OCRF is incredibly grateful for Shane taking time out of his busy schedule to participate in this very special evening.

Born of Lebanese parents, Joseph Abboud began working in kitchens from the age of 18. After working in a number of restaurants Joseph landed an apprentice position at Est Est Est. Working with the likes of Donovan Cooke and Josh Emett at one of Melbourne's foremost restaurants allowed Joseph to hone and refine his cooking techniques.

After completing his apprenticeship, Joseph decided to undertake a solo journey along the old silk road. Upon returning to Melbourne, Joseph decided to open his first venture in Kilmore, north of Melbourne. Joseph's travels inspired him to merge his classic training with the flavours of his Arabic heritage. Thus Joseph soon found himself back in the cutting edge kitchens of Ondine and Momo. It was during this period that the inspiration for his next venture took shape.

Joseph, along with his wife Natalie, opened Rumi in what was then the run down East Brunswick end of Lygon Street in 2006. Joseph's simple, yet elegant, interpretation of Middle Eastern dishes saw Rumi become a favourite among Melbourne diners. Five years later, and in a new premises down the street, Rumi has become a mainstay in what has turned into one of Melbourne's most vibrant dining areas.

Joseph has recently opened The Moor's Head in Thornbury. His Middle Eastern inspired pizzas are quickly becoming as popular as his mezze dishes at Rumi.

We thank Joseph for his generous involvement in the OCRF Gala and look forward to showcasing his Middle Eastern inspiration as part of the Arabian Nights theme.

Since 2009, L’Oreal Paris has been a proud Premium Partner of the Ovarian Cancer Research Foundation.

In the spirit of its signature phrase “Because You’re Worth It”, L’Oréal Paris is passionate about supporting and empowering women everywhere. Turning these words into actions, L’Oréal Paris is honoured to work with the OCRF in Australia… joining Founding Partner NAB and fellow Premium Partner Witchery in their ongoing support.

As a Premium Partner, L’Oréal Paris directly supports the appointment of the L’Oréal Paris Research Fellow, Dr Simon Chu, plus hopes to raise awareness and much-needed funding for research into an early detection program for ovarian cancer.

L’Oreal Paris is once again very excited to be a part of the OCRF’s Annual Silver Ribbon Exposure Gala. L’Oreal Paris will be providing professional hair and make-up support for the Gala Hostesses and MCs as well as special beauty gifts for attendees.

Jason Coleman’s Ministry of Dance is the one stop shop for all things Dance. This is not just a dance studio... it’s a one acre dance extravaganza!

Home to some of the finest teachers in the country, Ministry of Dance provides a retreat where everyone from the casual enthusiast to the aspiring professional can immerse themselves in the exhilaration that is Dance. Prepare to be taken on a journey with a seductive and exotic performance especially choreographed for the OCRF Gala by Jason Coleman.

Katie Noonan's technical mastery and pure voice make her one of Australia's most versatile and beloved vocalists. The 4 x ARIA Award winning and 6 x platinum selling vocalist extraordinaire joins us for a rare and intimate solo performance.

'Katie Noonan is a rare talent with a voice of extraordinary beauty and versatility.' The Australian

Guest Auctioneer

Andrew "Morello", winner of the first season of The Apprentice Australia, credits his strong work ethic for his success. Morello’s lifelong exposure to the property industry and business, natural enthusiasm and outstanding sales skills mean he is adept at providing people with the service and outcome they are seeking.

Morello grew up with an interest in real estate and business, a passion he pursued through completing his real estate license and moving into the profession, with outstanding results.

A natural leader from his days at St Bernard’s College onwards, Morello tries to find new ways to step outside his comfort zone whenever he’s not at work. He enjoys helping people to reach their full potential, and believes in the power of relationships and the opportunities they can create.

As Morello says, “Relationships are always an important part of life. And I mean all relationships - friendship, love, relationship by choice, relationship by birth. Learn what makes them tick, why they sometimes go wrong, what one can do about it, and why they are so precious.”

Morello is now Head of Business Development at Yellow Brick Road, and is working closely with Executive Chairman Mark Bouris to further grow Yellow Brick Road’s expanding branch network.

Headspace are a world class corporate party band who has exhilarated crowds throughout Australia and around the world with their electrifying live shows.

Their uncanny ability to sound just like the latest Pop and Dance Music tracks whilst having a vintage catalogue of 60’s Motown and 70’s Disco to all types of 80’s nostalgia, has made them the most sort after covers band in the country.

Specialising in exclusive and stylish table decor, stunning interiors for elegant cocktail parties, memorable weddings, corporate events and captivating gala dinners; Centrepiece by Design has been creating and styling the most sophisticated occasions in Australia and overseas for the past 11 years.

Their desire to create extraordinary experiences; their approach towards innovative, unique and artistic designs and all fused with their passion and dedication sees them leaders in the field of event creativity.

We are so proud to have partnered with Centrepiece by Design since the very first Silver Ribbon Exposure Gala in 2003, they are true Ambassadors for the fight again ovarian cancer.

As well as the beautiful table settings for the Gala, Centrepiece by Design will also create the special costumes worn by Jason Coleman’s Ministry of Dance performers.

The OCRF is extremely pleased to collaborate with the talents of Melbourne’s leading draping supplier – SAS Events as part of this year’s Arabian Nights theme.

SAS Events provides unparalleled quality in event draping, custom set building and function signage. With a diverse and constantly expanding offering SAS Events continue to develop concepts that suit the latest trends in event styling and design.